Appetizers
Chicken Tenders: A mound of chicken tenders, breaded and fried, served with a side of our honey mustard dipping sauce. $6.99Individual Cheese Pizza: Marinara, mozzarella and provolone on handmade dough. $8.99
Add your favorite toppings: bacon, pepperoni, sausage, onions, tomatoes, peppers, diced jalepenos, black olives or mushrooms. .99 each.
Nachos: Corn chips double-layered with cheese, topped with bacon, tomato, black olives, jalapenos, scallions, and served with sides of sour cream and salsa. $7.99
Add beef or chicken for $2.00.
Jalapeno Poppers: Mildy spiced jalapeno peppers filled with cheeses, breaded and lightly friend, served with a side of buffalo sauce. $6.99
Fried Mozzarella Sticks: Six gooey sticks served with a side of marinara sauce. $6.99
Potato Skins: Crispy and golden-brown, filled with cheese and bacon and served with a side of sour cream. $6.99
Murph’s Wings: Order by the half-dozen and pick your poison: plain, teriyaki, buffalo, nuclear hot, maple, honey garlic, or citrus lime. $6.99 for 6, $12.99 for 12
Stuffed Mushroom Caps: Domestic mushroom caps stuffed with a crabmeat ritz herb stuffing, topped with parmesan cheese and baked. $7.99
Guinness and Garlic Mussels: a full pound of our PEI mussels in fresh garlic and draught Guinness, steamed and served with a side of garlic butter and traditional Irish soda bread. Not to be missed! $8.99
Soups
Potato Leek Soup: An Irish mainstay. Treasures of the earth; golden potatoes and onions, slow-cooked with tender leeks and topped with tangy sour cream. A vegetarian choice. $3.99Meade Faille Onion Soupe: Sweet carmelized onion in a traditional sherried broth, finished with a bread and cheese toasted croutin. $4.99
New England Clam Chowder: Traditional hearty cream chowder filled with potatos, bacon, onions and clams. Served with oyster crackers. $5.99
Taproom Corn and Crab Chowder: Sweet corn, onion and bacon in a cream chowder base accented with crabmeat and scallions. $5.99
Salads
Dressing Choices: Fat-Free Raspberry Viniagrette, Fat-Free Italian, Ceasar, Ranch, Bleu Cheese, Russian, Honey Mustard, Balsamic Dijon ViniagretteEmerald Isle Salad: Mesclun and romaine base, choice of dressings, Topped with shaved red onion, tomato, cucumber and carrot shoestring. $5.99
House Side Salad: A smaller versio of our Emerald Isle. $3.99
Caesar Salad: Crisp romaine tossed in a classic dressing with croutons, shredded parmesan and lemon. Anchovies available upon request. $5.99
Classic Wedge: A wedge of crisp iceberg lettuce, topped with blue cheese dressing, chopped tomatoes, crumbled bacon bits and garnished with red onion. $5.99
Pear and Gorgonzola: Sweet pears and tangy gorgonzola together on a bed of mixed greens finished with toasted walnuts and drizzled with a raspberry vinaigrette. $6.99
Add chicken, salmon, shrimp, sirloin tips to a salad. $3.99
Burgers
All burgers served with your choice of regular or spicy fries & pickle.Regular: Flame-grilled, hand-shaped, served on a bun with tomato and lettuce. $6.99
Stacked Murphy Burger: Topped with cheddar cheese, crisp bacon, lettuce, tomato and a side of BBQ sauce. $7.99
Jalapeno and Cheddar: It’s got some heat! Eight ounces of ground sirloin worked with southwest seasoning and diced jalapenos, topped with melted cheddar, and sided with Cajun aioli. $7.99
The Maytag: Our best burger with a pocket of Maytag blue cheese in the center and bacon strips to accent the .flavors. $7.99
The Smothered: Classic grilled, topped with melted American, and slathered with sauteed onions, peppers, and mushrooms. Sided with BBQ sauce. $7.99
County Clare Burger: Eight ounces of sirloin happiness, chargrilled with hickory smoke and seasoned onions, slapped on a bun and slathered with a bacon-cheddar cheese sauce. $7.99
Mushroom Swiss Melt: Classic grilled, topped with melted swiss and piled with sauteed mushroos. $7.99
Portabella Burger: Portabella mushroom cap, grilled and topped with melted swiss, slathered with sauteed onions and peppers. Served with a side of BBQ sauce. $7.99
Add-ons: Add cheese, bacon, sauteed onions, peppers or mushrooms. $.99 each.
Sandwiches
Ploughman's Lunch: A true Old World favorite. A thick cut of cheddar served with Irish soda bread, accompanied by apple, hard-boiled egg and tomato wedges. Add a pint of Boddington's for the most satisfying lunch this side of the pond. $6.99Ranchero Wrap: Cajun-seasoned chicken strips, crumbled bacon, lettuce, tomato, and shredded cheese, finished with a spicy ranch dressing and served with a pickle and fries. $8.99
Carolina Chicken Wrap: Chicken tenders tossed in our own BBQ sauce, wrapped with cheddar cheese, cole slaw, lettuce, and tomato. Served with pickle and fries. $8.99
Turkey Club: Three slices of toast, turkey breast, lettuce, tomato, and bacon. Served with a pickle and fries. $8.49
Taproom Chicken Sandwich: Boneless chicken breast, lightly seasoned and grilled. Served on a kaiser roll with sweet red peppers, boursin cheese, lettuce and a side of our french fries. $7.99
Classic Reuben: Lean corned beef and Swiss cheese, served on rye bread with sauerkraut and thousand island dressing, sided with fries.Make it a Rachel with turkey at the same price. $7.99
Pasta
Chicken Parmesan: A simple classic. Lightly breaded and fried chicken breast topped with mozzarella and baked 'til golden. Served on linguini with marinara. $12.99Portabella Parmesan: A new twist! Lightly breaded and fried portabella mushroom topped with mozzarella and served on linguini. $10.99
Shrimp Scampi: Shrimp sauteed in garlic, white wine, olive oil, lemon, fresh tomatoes and herbs, served over linguini. Substitute chicken for shrimp at no cost. $13.99
Irish Linguini and Sausage: Mild pork banger sausages lightly grilled, layered atop linguini with marinara. $11.99
Entrees
Murphy’s Guinness Beef Stew: Hearty beef and vegetable stew, thick, rich gravy, served with a side of Irish soda bread. $13.99Irish Shepherd’s Pie: Seasoned ground beef and lamb layered with potatoes, corn, carrots and onions in a lightly seasoned gravy topped with mashed potatoes, dolloped with butter and baked ‘til piping hot. Small $8.99 Large $11.99
Bangers and Mash: Mild pork sausage, lightly grilled and served atop traditional gold Irish champ with onions and peppers to accent. Small $7.99 Large $10.99
Fish and Chips Platter: Tender haddock .fillets coated in our own Harpoon beer batter and lightly fried ‘til golden. Served on a mound of fries with traditional cocktail sauce. $12.99
Sweet Basil Sirloin Tips: Here’s the beef! One pound of marinated sirloin tips grilled and smothered in onions, peppers and mushrooms. Served with choice of starch and vegetable of the day. $15.99
Three Little Pigs: Three boneless pork loin chops, seasoned and grilled, perched on our mashed potatoes and drizzled with balsamic reduction and blackberry coulis. Served with the vegetable of the day. $14.99
Cajun Blues Salmon: Cajun-seared 8 oz salmon .let, placed in casserole with diced tomatoes and blue cheese with a touch of white wine. Plated with mashed potatoes and the vegetable of the day. $15.99
New England Broiled Haddock: A half-pound of boneless haddock dressed with lemon, white wine, butter and ritz cracker crumbs, browned in the oven and served with vegetables and choiceof starch. $13.99
Patrick's Roasted Chicken: Slow herb roasted half chicken, served with traditional chicken gravy, mashed potatoes and vegetable of the day. $11.99
Desserts
Chocolate Chip Bread Pudding: Traditional vanilla bread pudding sprinkled with chocolate chips, served warm with caramel sauce and whipped cream.Bailey’s Brulee: Classic créme brulee rich and decadent, with a hint of Bailey's Irish Cream and a crisp caramelized sugar crust.
Cheesecake: NY-style, firm, dense, sweet and wonderful. Vanilla and inspired flavors. Take it plain or add chocolate, caramel or strawberry toppings.
Flourless Chocolate Torte: Incredibly rich, for the chocolate-lover. Chocolate with a hint of orange and dressed with a light raspberry coulis.
Caramel Apple Crisp: Seasonal apples, cinnamon, brown sugar and a crunchy oat topping, served warm in a bowl drizzled with our homemade caramel sauce and whipped cream.
All Desserts $4.99 each
Sides
French FriesMashed Potatoes
Rice
Cole Slaw
Vegetable of the Day
$2.99 each
Spicy French Fries
Onion Rings
Sweet Potato Fries
$3.99 each
Beverages
Coca-Cola
San Pellegrino
Diet Coke
Dasani
Sprite
Ginger Ale
Dr. Pepper
Coffee Regular or Decaf
Fanta Orange
Tea, Iced or Hot
Lemonade
Hot Chocolate
All Beverages $1.25 each