Pesto, spinach, basil, tomato, oyster mushrooms, and goat cheese on crostinis. 2 pp
Functions
Thank you for considering Murphy's Taproom for your function. The Taproom is the ideal place to hold your shower, birthday party, Jack & Jill, class reunion, business function, press conference, or holiday party. Our back room is available for private functions for up to 165 people, and weather permitting our deck can comfortably seat over 300. The room comes equipped with four 50-inch HDTVs, a 12-foot projection TV we can configure to play your DVD or computer presentation, a stage ideal for speakers or live music, a wireless microphone, wireless internet, a full-service bar, a pool table, and cocktail seating for up to 60 people.
We pride ourselves on providing Manchester with an affordable yet attractive high-quality function space. Pricing your function is easy: simply multiply your expected attendance by the per-person price by your chosen items below, and add 9% for NH state tax. As long as your function exceeds $100 per hour Sunday through Thursday, or $200 per hour on Friday or Saturday, we do not charge a room fee, and we generally do not add gratuity to your bill.
The below menu is meant to serve as a starting point for your ideas, but the sky is the limit! If there's something you would like that you do not see below, ask. If you can imagine it, we can do it.
To book your function or inquire as to availabilities, please contact Ryan at 644-3535.
Appetizers
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$3.00
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$5.00
Sweet scallops wrapped in smoked bacon and baked, served with spiced teriyaki sauce. 2 pp
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$3.00
Spinach, feta cheese in a phyllo crust. 2 pp
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$3.00
Chicken tenders breaded in clam fry mix and deep-fried golden brown. 2 pp
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$3.00
Idaho potatoes scooped, seasoned, and baked. Filled with scallions and cheese served with sour cream. 2 pp
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$6.00
Mini-Angus beef burgers topped with cheddar cheese on their own bite-sized bun. 2 pp
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$6.00
Poached and chilled shrimp served with lemon and cocktail sauce. 3pp
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$3.00
Six deep-fried pickle spears served with remoulade. 3 pp
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$6.00
Broiled Maryland crab cake, served with lemon aioli. 1 pp
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$3.00
Risotto, asparagus, ham, fontina cheese, and Japanese bread crumbs. 2 pp
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$3.00
Mozzarella and ricotta cheeses in fried ravioli pasta, served with a tomato basil cream sauce. 2 pp
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$3.00
Chicken tenders tossed in a spicy buffalo wing sauce. 2 pp
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$3.00
Chicken wings segmented into easy finger pieces, tossed in choice of sauce or served plain. 3 pp
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$3.00
Artichoke hearts, parmesan, and goat cheese. 2 pp
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$3.00
Celery, carrots, mushrooms, water chestnuts, cabbage, and soy wrapped in an egg roll. 2 pp
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$3.00
Fresh mozzarella, sundried tomato, artichoke hearts, kalamata olives, and Italian dressing. 2 pp
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$6.00
Corned beef, sauerkraut, swiss cheese and 1000 Island dressing on a slider bun. 2pp
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$5.00
Our homemade Southwestern corn, black bean, chicken and cheese stuffed egg roll served with chipotle ranch dressing. 2/pp
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$3.00
Fried tortilla encrusted pepperjack cheese served with sour cream. 3 pp
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$3.00
Blue cheese and cranberries in a puff pastry. 2 pp
Desserts
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$6.00
Layers of moist chocolate sponge cake and truffled chocolate topped with chopped walnuts and chocolate frosting.
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$6.00
Home-style peach cobbler with a touch of cinnamon, encased in a buttery pastry dough.
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$1.50
Your choice of chocolate chip, oatmeal, chocolate chocolate chunk, snicker doodles, or peanut butter. 2 pp
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$7.00
A traditional rich and creamy cheesecake infused with Bailey's Irish Cream.
Dinners
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$10.00
Classic boiled dinner with corned beef brisket, potatoes, carrots and cabbage.
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$9.00
Grilled bangers with mashed potatoes and gravy.
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$9.00
Guinness-braised beef with potatoes, parsnips and carrots served with bread.
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$10.00
Boneless breast of chicken, breaded and baked smothered in melted mozzarella cheese and served with cavatappi pasta and marinara.
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$8.00
Onions, carrots, potatoes, beef and lamb in a light gravy topped with mashed potatoes.
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$12.00
Jumbo shrimp sauteed with onions and peppers in a spicy fennel tomato broth and served with cavatappi pasta.
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$9.00
Haddock crusted with Japanese-style breadcrumbs, served with french fries, house-made cole slaw, and tartar sauce.
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$12.00
Roasted half-chicken served with a light chicken gravy and sided with starch and vegetable selection.
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$9.00
Chicken breast stuffed with ham, swiss cheese, shallots, and topped with garlic supreme sauce, sided with starch and vegetable selection.
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$10.00
Boneless breast of chicken, seasoned and baked, served with a mushroom marsala wine sauce and sided with starch and vegetable selection.
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$12.00
12 ounces of house-marinated steak tips, grilled to perfection and served with sauteed onions, peppers, and sided with starch and vegetable selection.
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$10.00
Chicken breast served with a lemon caper white wine sauce and mushrooms, with your choice of starch and fresh vegetable.
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$11.00
Succulent native Atlantic haddock with a herb white wine butter sauce, with your choice of starch and fresh vegetable.
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$14.00
Sirloin steak tips with a peppercorn demi-glace and your choice of starch and fresh vegetable.
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$15.00
12 oz of sirloin steak tips in a mushroom marsala cream served with a bacon and caramelized onion potato hash and your choice of fresh vegetable.
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$12.00
The vegetarian selection. Layers of eggplant, summer squash, zucchini, seared spinach, and roasted red peppers with fresh basil and starch selection.
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$14.00
Bone-in pork chop slathered in a spiced apple chutney served with your choice of starch and fresh vegetable.
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$12.00
Tomato-braised chicken with onions, peppers, and crushed tomatoes with your choice of starch and fresh vegetables.
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$12.00
Atlantic salmon pan-seared and served with a black bean succotash and chipolte scallion cream, with your choice of starch and fresh vegetable.
Finger Sandwiches
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$4.00
Dried cranberries, toasted walnuts, onions, celery, and mayo. 2 pp
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$4.00
Honey cured ham, mayo, dijon mustard, and celery. 2 pp
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$4.00
Bacon, lettuce, tomato, and mayo with your choice of ham, turkey, or grilled chicken. 2 pp
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$4.00
Tuna, tarragon, bermuda onions, celery, and mayo. 2 pp
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$4.00
Your choice of ham or turkey with lettuce and tomato. 2 pp
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$4.00
Chopped grilled chicken breast with mayo, celery and onion. 2 pp
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$4.00
Turkey, bacon, and melted cheddar. 2 pp
Party Platters
Salads
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$3.00
Romaine, parmesan, croutons and Caesar dressing.
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$3.00
Lettuce, tomatoes, carrots, onions, cucumber and choice of dressing.
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$3.00
Farfelle pasta, black olives, tomatoes, basil, feta cheese and Greek dressing.
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$4.00
Grilled balsamic-marinated vegetables, served chilled.
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$3.00
Pasta, fresh garden vegetables and herbs in a creamy Italian dressing.
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$4.00
Baby spinach salad with a warm bacon vinaigrette, sliced mushrooms, hard-boiled egg, and shaved red onion.
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$3.00
Penne pasta tossed with diced tomatoes, herb pesto and parmesan cheese.
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$3.00
Yukon Gold potatoes with bacon, scallions, celery, and egg.
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$3.00
Yukon Gold potatoes with shallots, garlic, warm bacon vinaigrette, and parsley.
Sides
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$3.00
Roasted potato chunks tossed in olive oil, rosemary and herbs.
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$3.00
Potatoes, butter, salt, pepper, onion and a touch of garlic.
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$2.00
Traditional rice pilaf with orzo pasta grains.
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$3.00
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$3.00
Your choice of regular, spicy, or sweet potato fries.
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$4.00
Your choice from a wide selection of fresh vegetables, including asparagus, broccoli, green beans, or squash.