Functions

Thank you for considering Murphy's Taproom for your function.  The Taproom is the ideal place to hold your shower, birthday party, Jack & Jill, class reunion, business function, press conference, or holiday party.  Our back room is available for private functions for up to 165 people anytime Sundays and Mondays, and until 9 pm the rest of the week.  The room comes equipped with four 50-inch HDTVs, a 12-foot projection TV we can configure to play your DVD or computer presentation, a stage ideal for speakers or live music, a wireless microphone, wireless internet, a full-service bar, a pool table, and cocktail seating for up to 60 people. 

We pride ourselves on providing Manchester with an affordable yet attractive high-quality function space.  Pricing your function is easy: simply multiply your expected attendance by the per-person price by your chosen items below, and add 9% for NH state tax.  As long as your function exceeds $100 per hour, we do not charge a room fee, and we generally do not add gratuity to your bill. 

The below menu is meant to serve as a starting point for your ideas, but the sky is the limit!  If there's something you would like that you do not see below, ask.  If you can imagine it, we can do it. 

To book your function or inquire as to availabilities, please contact Keith at 644-3535.

Appetizers

  • Baby Beef Wellington

    Individual Beef Wellington on puff pastry.  1 pp

    $ 6.00
  • Prosciutto Wrapped Melon

    Canteloupe and honey dew melon slices wrapped in prosciutto ham.  2 pp

    $ 4.00
  • Asparagus Roll-ups

    Lightly steamed asparagus wrapped in boursin cheese and a slice of roast beef.  2 pp

    $ 4.00
  • Chicken Tenders

    Chicken tenders breaded in clam fry mix and deep-fried golden brown.  2 pp

    $ 3.00
  • Buffalo Tenders

    Chicken tenders tossed in a spicy buffalo wing sauce.  2 pp

    $ 3.00
  • Chicken Wings

    Chicken wings segmented into easy finger pieces, tossed in choice of sauce or served plain.  3 pp

    $ 4.00
  • Chicken Skewers

    Marinated chicken tenderloin in soy sauce, threaded on skewers and baked, served with Thai dipping sauce.  2 pp

    $ 3.00
  • Scallops Wrapped in Bacon

    Sweet scallops wrapped in smoked bacon and baked, served with spiced teriyaki sauce.  2 pp

    $ 5.00
  • Beef Sliders

    Mini-Angus beef burgers topped with cheddar cheese on their own bite-sized bun.  2 pp

    $ 5.00
  • Clam Sliders

    Thick-sliced corned beef on a bite-sized bun.  2 pp

    $ 5.00
  • Cheese Pizza

    Traditional homemade crust, marinara, and two cheeses baked til hot and melted.

    $ 4.00
  • Potato Skins

    Idaho potatoes scooped, seasoned, and baked.  Filled with scallions and cheese served with sour cream.  2 pp

    $ 3.00
  • Mushroom Caps

    Crab- and Ritz cracker- stuffed mushroom caps.  2 pp

    $ 3.00
  • Frosted Sheet Cake
    $ 2.99

Desserts

Dinners

  • Corned Beef and Cabbage

    Classic boiled dinner with corned beef brisket, potatoes, carrots and cabbage.

    $ 14.00
  • Chicken Parmesan

    Boneless breast of chicken, seasoned and baked, and served with a lemon-caper sauce.

    $ 14.00
  • Chicken Piccatta

    Boneless breast of chicken, seasoned and baked, and served with a lemon caper sauce

    $ 14.00
  • Chicken Marsala

     Boneless breast of chicken, seasoned and baked, served with a mushroom marsala wine sauce.

    $ 14.00
  • Roast Pork Loin

     Boneless loin of pork, seasoned with thyme and lemon, and baked with apple slices.

    $ 12.00
  • Roast Beef

    Seasoned, roasted and sliced thin, served with a light beef gravy or au jus.

    $ 17.00
  • Traditional Roasted Half-Chicken with Gravy

    Roasted half-chicken served with a light chicken gravy.

    $ 11.00
  • BBQ Roasted Half-Chicken

    Roasted half-chicken, finished with a sweet and tangy BBQ sauce.

     
    $ 11.00
  • Roast Turkey Dinner

    Roast turkey, sliced and served with turkey gravy.

    $ 11.00
  • Stuffed Chicken Breast

    Boneless breast of chicken filled with sage stuffing and served with chicken gravy.

    $ 12.00
  • Shepherd's Pie

    Onions, carrots, potatoes, beef and lamb in a light gravy topped with mashed potatoes.

    $ 10.00
  • Lemon Roasted Salmon with Dill
    Filet of salmon roasted with butter and wine, served with a dill cream sauce.

     

    $ 15.00
  • Cajun Roasted Salmon

    Filet of salmon roasted with butter and Cajun seasoning, served with a citrus aioli.

    $ 15.00

Finger Sandwiches

Party Platters

Salads

  • Caesar Salad

    Romaine, parmesan, croutons and Caesar dressing.

    $ 3.00
  • Spring Greens

    Baby greens and lettuce with choice of dressing.

    $ 3.00
  • Garden Salad

    Lettuce, tomatoes, carrots, onions, cucumber and choice of dressing.

    $ 3.00
  • Italian Pasta Salad

    Pasta and garden vegetables and herbs in a creamy Italian dressing.

    $ 3.00
  • Pesto Penne Salad

    Penne pasta tossed with herb pesto and parmesan cheese.

    $ 3.00
  • Olive Tomato Bowtie Salad

    Farfelle pasta, black olives, tomatoes, basil, feta cheese and Greek dressing.

    $ 3.00

Sides