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Savory top round steak, marinated three days in Keith's hometown spice blend, cooked medium rare and sliced thin.  Served hot with sweet onion on a kaiser roll with choice of mayo or horseradish, sided with fries.  Add cheese for .99. 

Seasoned chicken tenders, crumbled bacon, lettuce, tomato, and shredded cheese, finished with spicy ranch dressing and served with a pickle and fries.

Chicken tenders tossed in our own BBQ sauce, wrapped with cheddar cheese, cole slaw, lettuce, and tomato.  Served with a pickle and fries. 

Three slices of toast, turkey breast, lettuce, tomato, and bacon.  Served with a pickle and fries.

Boneless chicken breast, lightly seasoned and grilled.  Served on a kaiser roll with sweet red peppers, boursin cheese, lettuce and a side of fries. 

Homecooked corned beef and Swiss cheese, served on rye bread with sauerkraut and thousand island dressing, sided with fries.  Make it a Rachel with turkey and coleslaw at the same price. 

Fried chicken breast topped with marinara and shredded mozzarella and parmesan cheeses, served on a roll with pickle spear and fries. 

Ham layered on wheat Pullman loaf with shredded mozzarella and provolone, baked until melted.  Served with fries. 

Grilled chicken strips basted in our homemade honey mustard dressing and wrapped in a tortilla with lettuce, tomato, and mozzarella cheese.  Served with fries.

Crispy bacon piled high on white toast, with lettuce, tomato, and a side of mayo.  Served with pickle and fries.