Marinara and mozzerella. Add chicken, pepperoni or bacon for $2. Add tomatoes, onions, peppers, mushrooms, jalapenos or olives for $1.
Appetizers
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$7.00
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$9.00
A fresh pound of mussels steamed in garlic, shallots, and guinness, finished with butter and parsley, and served with grilled bread.
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$8.00
Loaded with jalapenos, olives and cheddar cheeses, finished with scallion and tomato. Add beef or chicken for $2 extra. Get them BBQ Chicken Style (chicken, bbq sauce, jalapenos, bacon and cheese) for $2 extra.
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$7.00
dip with cheese, spinach and tortilla chips.
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$9.00
Crispy spring rolls filled with chicken, black beans, roasted red peppers, corn and cheddar cheese. Served with chipotle ranch.
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$6.00
Bacon, cheddar, scallions and sour cream
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$7.00
Chicken tenders with honey mustard.
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$5.00
Six spears with remoulade.
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$6.00
fried tortilla encrusted pepper jack cheese with sour cream.
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$9.00
with petite mesculn salad, balsamic vinaigrette and lemon aioli.
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$5.00
Order by the half-dozen or dozen. Buffalo, soy ginger, honey bbq, cherry pepper or nuclear.
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$8.00
Rhode Island style with cherry pepper vinaigrette and remoulade.
