Classic boiled dinner with corned beef brisket, potatoes, carrots and cabbage.
Classic boiled dinner with corned beef brisket, potatoes, carrots and cabbage.
Grilled bangers with mashed potatoes and gravy.
Guinness-braised beef with potatoes, parsnips and carrots served with bread.
Boneless breast of chicken, breaded and baked smothered in melted mozzarella cheese and served with cavatappi pasta and marinara.
Onions, carrots, potatoes, beef and lamb in a light gravy topped with mashed potatoes.
Jumbo shrimp sauteed with onions and peppers in a spicy fennel tomato broth and served with cavatappi pasta.
Haddock crusted with Japanese-style breadcrumbs, served with french fries, house-made cole slaw, and tartar sauce.
Roasted half-chicken served with a light chicken gravy and sided with starch and vegetable selection.
Chicken breast stuffed with ham, swiss cheese, shallots, and topped with garlic supreme sauce, sided with starch and vegetable selection.
Boneless breast of chicken, seasoned and baked, served with a mushroom marsala wine sauce and sided with starch and vegetable selection.
12 ounces of house-marinated steak tips, grilled to perfection and served with sauteed onions, peppers, and sided with starch and vegetable selection.
Chicken breast served with a lemon caper white wine sauce and mushrooms, with your choice of starch and fresh vegetable.
Succulent native Atlantic haddock with a herb white wine butter sauce, with your choice of starch and fresh vegetable.
Sirloin steak tips with a peppercorn demi-glace and your choice of starch and fresh vegetable.
12 oz of sirloin steak tips in a mushroom marsala cream served with a bacon and caramelized onion potato hash and your choice of fresh vegetable.
The vegetarian selection. Layers of eggplant, summer squash, zucchini, seared spinach, and roasted red peppers with fresh basil and starch selection.
Bone-in pork chop slathered in a spiced apple chutney served with your choice of starch and fresh vegetable.
Tomato-braised chicken with onions, peppers, and crushed tomatoes with your choice of starch and fresh vegetables.
Atlantic salmon pan-seared and served with a black bean succotash and chipolte scallion cream, with your choice of starch and fresh vegetable.