Classic boiled dinner with corned beef brisket, potatoes, carrots and cabbage.
Dinners
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$10.00
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$9.00
Grilled bangers with mashed potatoes and gravy.
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$9.00
Guinness-braised beef with potatoes, parsnips and carrots served with bread.
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$10.00
Boneless breast of chicken, breaded and baked smothered in melted mozzarella cheese and served with cavatappi pasta and marinara.
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$8.00
Onions, carrots, potatoes, beef and lamb in a light gravy topped with mashed potatoes.
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$12.00
Jumbo shrimp sauteed with onions and peppers in a spicy fennel tomato broth and served with cavatappi pasta.
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$9.00
Haddock crusted with Japanese-style breadcrumbs, served with french fries, house-made cole slaw, and tartar sauce.
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$12.00
Roasted half-chicken served with a light chicken gravy and sided with starch and vegetable selection.
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$9.00
Chicken breast stuffed with ham, swiss cheese, shallots, and topped with garlic supreme sauce, sided with starch and vegetable selection.
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$10.00
Boneless breast of chicken, seasoned and baked, served with a mushroom marsala wine sauce and sided with starch and vegetable selection.
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$12.00
12 ounces of house-marinated steak tips, grilled to perfection and served with sauteed onions, peppers, and sided with starch and vegetable selection.
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$10.00
Chicken breast served with a lemon caper white wine sauce and mushrooms, with your choice of starch and fresh vegetable.
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$11.00
Succulent native Atlantic haddock with a herb white wine butter sauce, with your choice of starch and fresh vegetable.
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$14.00
Sirloin steak tips with a peppercorn demi-glace and your choice of starch and fresh vegetable.
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$15.00
12 oz of sirloin steak tips in a mushroom marsala cream served with a bacon and caramelized onion potato hash and your choice of fresh vegetable.
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$12.00
The vegetarian selection. Layers of eggplant, summer squash, zucchini, seared spinach, and roasted red peppers with fresh basil and starch selection.
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$14.00
Bone-in pork chop slathered in a spiced apple chutney served with your choice of starch and fresh vegetable.
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$12.00
Tomato-braised chicken with onions, peppers, and crushed tomatoes with your choice of starch and fresh vegetables.
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$12.00
Atlantic salmon pan-seared and served with a black bean succotash and chipolte scallion cream, with your choice of starch and fresh vegetable.
