Pesto, spinach, basil, tomato, oyster mushrooms, and goat cheese on crostinis. 2 pp
Appetizers
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$3.00
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$5.00
Sweet scallops wrapped in smoked bacon and baked, served with spiced teriyaki sauce. 2 pp
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$3.00
Spinach, feta cheese in a phyllo crust. 2 pp
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$3.00
Chicken tenders breaded in clam fry mix and deep-fried golden brown. 2 pp
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$3.00
Idaho potatoes scooped, seasoned, and baked. Filled with scallions and cheese served with sour cream. 2 pp
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$6.00
Mini-Angus beef burgers topped with cheddar cheese on their own bite-sized bun. 2 pp
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$6.00
Poached and chilled shrimp served with lemon and cocktail sauce. 3pp
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$3.00
Six deep-fried pickle spears served with remoulade. 3 pp
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$6.00
Broiled Maryland crab cake, served with lemon aioli. 1 pp
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$3.00
Risotto, asparagus, ham, fontina cheese, and Japanese bread crumbs. 2 pp
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$3.00
Mozzarella and ricotta cheeses in fried ravioli pasta, served with a tomato basil cream sauce. 2 pp
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$3.00
Chicken tenders tossed in a spicy buffalo wing sauce. 2 pp
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$3.00
Chicken wings segmented into easy finger pieces, tossed in choice of sauce or served plain. 3 pp
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$3.00
Artichoke hearts, parmesan, and goat cheese. 2 pp
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$3.00
Celery, carrots, mushrooms, water chestnuts, cabbage, and soy wrapped in an egg roll. 2 pp
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$3.00
Fresh mozzarella, sundried tomato, artichoke hearts, kalamata olives, and Italian dressing. 2 pp
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$6.00
Corned beef, sauerkraut, swiss cheese and 1000 Island dressing on a slider bun. 2pp
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$5.00
Our homemade Southwestern corn, black bean, chicken and cheese stuffed egg roll served with chipotle ranch dressing. 2/pp
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$3.00
Fried tortilla encrusted pepperjack cheese served with sour cream. 3 pp
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$3.00
Blue cheese and cranberries in a puff pastry. 2 pp
