Join us for a fantastic menu paired with a selection of fine wines and live entertainment.

Poached Salmon with Shrimp in Cream Sauce

Winter Caprese Salad

Onion Soup with Thyme and Giant Gruyere Crostini

Roast Beef Tenderloin with Wasabi-Garlic Cream, served with Green Beans and Roasted Squash with Sherry Soy Butter

Baked Apple, Raisin, and Brown Sugar Dumplings with Maple Cream