10/11/2009 - 5:00pm
$55.00
Join us for a fantastic menu paired with a selection of fine wines and live entertainment.
Poached Salmon with Shrimp in Cream Sauce
Winter Caprese Salad
Onion Soup with Thyme and Giant Gruyere Crostini
Roast Beef Tenderloin with Wasabi-Garlic Cream, served with Green Beans and Roasted Squash with Sherry Soy Butter
Baked Apple, Raisin, and Brown Sugar Dumplings with Maple Cream