Salads

Crisp greens topped with mandarin oranges, grilled pineapple, red and yellow peppers, sunflower kernals, and a honey ginger dressing. 

Sweet pears and tangy gorgonzola together on a bed of mixed greens finished with toasted walnuts and drizzled with a raspberry vinaigrette. 

Crisp romaine tossed in a classic dressing with croutons, shredded parmesan and lemon.  Anchovies available upon request. 

Mesclun base, topped with shaved red onion, tomato, cucumber, and shredded carrot.  Choice of dressings.