Burgers

A vegetarian alternative.  Served on a bun with lettuce, tomato and dill pickle.  Comes with fries. 

Classic grilled, topped with melted Swiss and piled with sauteed mushrooms. 

For the real chili heads!  Juicy beef patty grilled and topped with our house atomic relish.  Not as hot as our nuclear sauce, but still packing serious heat. 

A classic Taproom burger.  Angus beef patty grilled to temp, topped with a slice of blue cheese and smoked bacon. 

It's got some heat!  Eight ounces of ground sirloin worked with southwest seasoning and diced jalapenos, topped with melted cheddar, and sided with Cajun aioli. 

Topped with cheddar cheese, crisp bacon, lettuce, tomato and a side of BBQ sauce.

Flame-grilled, hand-shaped, served on a bun with tomato and lettuce.