dip with cheese, spinach and tortilla chips.

with petite mesculn salad, balsamic vinaigrette and lemon aioli.

Six spears with remoulade.

Rhode Island style with cherry pepper vinaigrette  and remoulade.

Chicken tenders with honey mustard.

Crispy spring rolls filled with chicken, black beans, roasted red peppers, corn and cheddar cheese.  Served with chipotle ranch.

A fresh pound of mussels steamed in garlic, shallots, and guinness, finished with butter and parsley, and served with grilled bread.

Order by the half-dozen or dozen.  Buffalo, soy ginger, honey bbq, cherry pepper or nuclear.

Bacon, cheddar, scallions and sour cream

fried tortilla encrusted pepper jack cheese with sour cream.