broiled jumbo lump, served maryland style on a roll

with petite mesculn salad, balsamic vinaigrette and lemon aioli.

Fried haddock with tartar sauce, fries and cole slaw.

Fresh clams, bacon and potatoes in a traditional cream stock.  Enjoy a cup for $4, a bowl for $6, or a bread bowl for $9.

A fresh pound of mussels steamed in garlic, shallots, and guinness, finished with butter and parsley, and served with grilled bread.