Seafood

Tender schrod fillets coated in our own Harpoon beer batter and lightly fried 'til golden.  Served on a mound of fries with traditional cocktail sauce. 

Succulent clams served in a thick cream chowder base, seasoned with our special house spice blend. 

Sweet corn, onion, and bacon in a cream chowder accented with crabmeat and scallions. 

A full pound of our PEI mussels in fresh garlic and draught Guinness and served with a side of garlic butter and our daily beer bread.