Cheese

Elbow macaroni tossed in a cream sauce with three cheeses, topped with Ritz Cracker crumbs and baked 'til bubbly.   Add ham for $1.99.

Grilled chicken strips basted in our homemade honey mustard dressing and wrapped in a tortilla with lettuce, tomato, and mozzarella cheese.  Served with fries.

Ham layered on wheat Pullman loaf with shredded mozzarella and provolone, baked until melted.  Served with fries. 

Fried chicken breast topped with marinara and shredded mozzarella and parmesan cheeses, served on a roll with pickle spear and fries. 

Boneless chicken breast, lightly seasoned and grilled.  Served on a kaiser roll with sweet red peppers, boursin cheese, lettuce and a side of fries. 

Chicken tenders tossed in our own BBQ sauce, wrapped with cheddar cheese, cole slaw, lettuce, and tomato.  Served with a pickle and fries. 

Seasoned chicken tenders, crumbled bacon, lettuce, tomato, and shredded cheese, finished with spicy ranch dressing and served with a pickle and fries.

Classic grilled, topped with melted Swiss and piled with sauteed mushrooms. 

A classic Taproom burger.  Angus beef patty grilled to temp, topped with a slice of blue cheese and smoked bacon. 

It's got some heat!  Eight ounces of ground sirloin worked with southwest seasoning and diced jalapenos, topped with melted cheddar, and sided with Cajun aioli.