Grilled balsamic-marinated vegetables, served chilled.

Yukon Gold potatoes with shallots, garlic, warm bacon vinaigrette, and parsley.

Yukon Gold potatoes with bacon, scallions, celery, and egg.

Farfelle pasta, black olives, tomatoes, basil, feta cheese and Greek dressing.

Penne pasta tossed with diced tomatoes, herb pesto and parmesan cheese.

Pasta, fresh garden vegetables and herbs in a creamy Italian dressing.

Lettuce, tomatoes, carrots, onions, cucumber and choice of dressing.

Baby spinach salad with a warm bacon vinaigrette, sliced mushrooms, hard-boiled egg, and shaved red onion.

Romaine, parmesan, croutons and Caesar dressing.