Tomato-braised chicken with onions, peppers, and crushed tomatoes with your choice of starch and fresh vegetables.

Bone-in pork chop slathered in a spiced apple chutney served with your choice of starch and fresh vegetable.

The vegetarian selection.  Layers of eggplant, summer squash, zucchini, seared spinach, and roasted red peppers with fresh basil and starch selection.

12 oz of sirloin steak tips in a mushroom marsala cream served with a bacon and caramelized onion potato hash and your choice of fresh vegetable.

Sirloin steak tips with a peppercorn demi-glace and your choice of starch and fresh vegetable.

Succulent native Atlantic haddock with a herb white wine butter sauce, with your choice of starch and fresh vegetable. 

Atlantic salmon pan-seared and served with a black bean succotash and chipolte scallion cream, with your choice of starch and fresh vegetable.

Chicken breast served with a lemon caper white wine sauce and mushrooms, with your choice of starch and fresh vegetable.

12 ounces of house-marinated steak tips, grilled to perfection and served with sauteed onions, peppers, and sided with starch and vegetable selection.

Chicken breast stuffed with ham, swiss cheese, shallots, and topped with garlic supreme sauce, sided with starch and vegetable selection.