Pesto, spinach, basil, tomato, oyster mushrooms, and goat cheese on crostinis.  2 pp

Mozzarella and ricotta cheeses in fried ravioli pasta, served with a tomato basil cream sauce.  2 pp

Fresh mozzarella, sundried tomato, artichoke hearts, kalamata olives, and Italian dressing.  2 pp

Celery, carrots, mushrooms, water chestnuts, cabbage, and soy wrapped in an egg roll.  2 pp

Artichoke hearts, parmesan, and goat cheese.  2 pp

Blue cheese and cranberries in a puff pastry.  2 pp

Risotto, asparagus, ham, fontina cheese, and Japanese bread crumbs. 2 pp

Spinach, feta cheese in a phyllo crust.  2 pp

Broiled Maryland crab cake, served with lemon aioli. 1 pp

Six deep-fried pickle spears served with remoulade.  3 pp