Shock Top is a 5.2% abv Belgian-style wheat ale introduced under the name Spring Heat Spiced Wheat as a seasonal beer in 2006, then all year from 2007.The beer is brewed with wheat malt, two-row barley, orange, lemon, lime peel, coriander and Cascade and Willamette hops. Entering as the Spring Heat Spiced Wheat, Shock Top Belgian White won gold and bronze medals in the Belgian Wit (White) category at the 2006 and 2007 North American Beer Awards, respectively